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Senin, 12 Maret 2012

LAWAR "bali special food"

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Lawar is a traditional Balinese food is very popular in Bali, because in addition to use as serving dishes and also has been sold widely in diners with a brand lawar Bali. Lawar is one type of side dishes made ​​of meat (pork, duck / kuwir or chicken) chopped, young jackfruit, a number of ingredients (read: genep bases), coconut, sometimes also added the shredded papaya and in lawar given some kind of element that can add a sense of lawar it was blood from the meat itself, the blood is mixed with certain spices to add delicious lawar it. Lawar itself can not long survive if food is left to stand in the open air only lasted a half day.

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